Homespun

July 14th, 2010
Honey salve

Homemade honey

I recently returned from a trip to Colonial Williamsburg with my family.  Despite the wilting heat (I think it was 102 degrees F in the shade), and relentless sun, we all enjoyed the trip.  My boys loved the muskets and the cannons, my husband loved the tradesmiths and the history, and I loved the millinery and the apothecary.  I was fascinated by the tiny stitches that one of the seamstresses was putting in the cuff of a man’s shirt.  I was similarly interested in what the apothecary had to offer (remedy for migraine: opium, brandy, rum).  I was disappointed in the man in the apothecary shop: he didn’t seem to know much about the medicines on offer, but perhaps it was because he was tired of repeating himself to the huge July 4 crowds.  In any event, I went in search of more.  And fortunately, I was not disappointed.

In the bookstore, either at Williamsburg or in the nearby historic Jamestown settlement, I discovered a series of books, called “Storey Country Wisdom Bulletins.”  Another series, which was just too big to carry home as the books were the size of small atlases, was printed by Black Dog and Leventhal, and had titles like, “Garden Wisdom and Know-How,” and “Natural Healing and Know-How” (now you know what I want for my next birthday).  These books were attractive in that they encapsulated a small part of the vast body of knowledge that each colonist to these shores had to have to survive.  To me, it was a little piece of self-reliance, a little bit of folk wisdom, that so few of us have in today’s urban setting.  Below, I share with you one of the recipes said to both heal and hydrate the skin.  It contains honey, an ingredient in salves and cosmetics since the Egyptian Pyramids (I studied ancient Egyptian history at Brown University), known for its antibacterial and humectant properties.

1 oz (30 g) beeswax (I get mine at our farmer’s market.  Many health food stores have beeswax, as do online vendors.)

1 cup olive, almond or apricot oil (Indian grocery stores are a great source for inexpensive almond oil) 

1/3 cup honey

(optional) up to 60 drops of essential oils of your choice (such as rose geranium, lavender, or bergamot)

1.  In a double boiler, melt the beeswax, stirring periodically.  2.  Add the oil.  Stir until thoroughly blended.  3.  Remove from heat and let cool slightly.  Add the honey, and if desired, the essential oils.  Stir until completely incorporated.  4.  Pour into jars, waiting until the mixture cools completely before capping.  Jars can be stored at room temperature for up to one year.

Use this salve to soften dry skin.  Can also be used to smooth on scratches, bruises and minor burns to facilitate healing.

Urban Foraging

July 14th, 2010

A weed by another other name...

 

The first blush of spring is over and summer is well upon us, and flowers are everywhere.  Ever wondered how you could use flowers–and plants–to improve your health?  No, I am not talking about increasing the amount of vegetables you consume, or about dotting your salad with edible nasturtiums (not a bad idea).  I am talking about gathering flowers and leaves for drying, storage, and medicinal use.  Take yarrow, for instance, known in Latin as Achillea millefolium, and commonly as Queen Anne’s Lace.  A drought-tolerant, poor soil-tolerant plant, it grows well in dry and sunny southern California, where I live.  I see it in yards, on hillsides, dotting vacant lots.  The small flowers attract butterflies and beneficial insects. Yarrow is a common plant, often mistaken as a weed.  If you find some growing near you, look for stems with flowers in full bloom (the flowers may be white or they may be yellow).  If on public property, help yourself; if on a neighbor’s property, ring their doorbell and ask permission before you help yourself (you’ll make more friends that way, and maybe even educate the neighbor in the process).   

The  leaves of the yarrow plant can be used to staunch bleeding.  Just take a clean leaf or two, crush it, and rub the leaf on the wound.  Its leaves and flowers can also be used to bring down a fever.  Pour 1 cup boiling water over 1 tsp. dried/2 tsp fresh yarrow.  Cover and let steep for 10-20 minutes.  Sip slowly.  Drink no more than 3 cups/day, as yarrow can intensify the effects of other herbs, can interfere with the absorption of iron, and when consumed in large quantities over a prolonged period of time can cause headaches and vertigo.  Do not drink yarrow tea if you are pregnant.

 To store yarrow, dry the leaves and flowers on the stems, then strip them off, discarding the stems.  Place the leaves and flowers in a glass container, away from heat and light.

Mommy, are you mad?

February 1st, 2010

Steaming Mad

“Mommy, are you mad?” my son Calix sometimes asks me when I stomp through the house in the morning, making lunches, sighing loudly, rushing him and his brother through breakfast.

This always stops me in my tracks: if he knows, perceives and is affected by my bad mood, then what effect am I having on everyone else near and dear to me?  And what can I do to change my mood?

I could meditate, thereby lowering my blood pressure, my heart rate, and assist my parasympathetic nervous system regain control over my sympathetic nervous system.  That’s what the yogis would recommend.  I could, upon awaking, list three things for which I am grateful, and do this for 21 days in a row, thereby conditioning my brain into a positive mindset.  That’s what the positive psychologists would recommend. (http://www.boston.com/news/local/articles/2006/03/10/harvards_crowded_course_to_happiness/)  I could increase my intake of magnesium, a vital mineral which has a gentle soothing/sedative effect.  That’s what the dieticians would recommend.  (http://www.petergillham.com/wp/2009/11/natural-calm/)  And I could surround myself with calming fragrances.  That’s what the perfumers would recommend. (http://www.snowlotus.org/)

I am not a big consumer of perfume.  I have never found a scent that I felt compelled to bathe in, dab on, spray on (okay, I always feel a little less chic that I haven’t been able to find my signature smell.  The French always seem to wear gold jewelry and perfume with far more elegance than I have ever managed to pull off, and who couldn’t manage a little more elegance in her life?).  However, I do recognize the allure of good smells.  We all have experienced the power of smell, both positive and negative.  Smells conjure up memories: for me, Rose Milk hand creme reminds me of my grandmother and all of those weekends spent watching, “The Lawrence Welk Show”.  Moist earth after a rain reminds me of my Junior Year Abroad in Bali.  Cinnamon reminds me of my favorite granola recipe and all the people I have shared it with.  Notice, these are all positive memories.  Not an ounce of anger in any of them.

Smell and emotion are clearly linked.  If you can recall ninth grade biology, the olfactory nerve leads to the olfactory bulb in the brain.  Or, as an article in the P&S Journal called, “How Does the Brain Smell?” asserted: Our nose acts as a direct conduit from the environment to our brain.  It communicates the pleasurable and offensive experiences of smells that conjure up emotions, thought and memories.  ibid., Spring 1995, Vol. 15, No. 2.  Perhaps it would not be too bold to suggest, then, that we surround ourselves with smells that our pleasant to us, in an attempt to improve our moods.

Having just completed a protracted remodel of our house, I placed new, Japanese-made, wooden soap dishes in one of the bathrooms.  I then placed a honey-almond French-milled soap on top.  The sweet, aromatic, woodsy smell hits the nostrils as soon as you step over the threshold of the front door.  That smell never fails to make me stop, inhale deeply, and sigh happily.  It is a truly wonderful smell to be greeted with.  According to Peter Holmes, a licensed acupuncturist and skilled herbalist who specializes in essential oils and their therapeutics, the conifer trees have an odor that is uplifting and stimulating (see his article, at http://www.snowlotus.org/articles/coniferoils.php). He has noticed greater patient “acceptance,”as he calls it, of fir oils than pine and cypress, which strike some people as too acrid.

David Crow, another essential oil purveyor and passionate environmentalist, sells Silver Fir oil on his website, as well as cedar, frankincense, and myrrh.  He insists that what the world needs now are “balms of lavender, rose, and neroli that promote peaceful sleep, reduce stress and tension, calm anxiety and nervousness, pacify irritation and anger, and free the mind from depression and fear.”  (see his website at www.floracopeia.com) He sells a variety of lavender oils.  The ones sourced in France are the most floral-smelling, the ones from Bulgaria, a little less so.  Then he sometimes has available a lavender from a region of India that is in the Himalayas.  This lavender is the crispest and cleanest of the three.  It appeals to me the most, although I admit, I am not as drawn to lavender as I am to cedar.  Nevertheless, I have a bag of culinary lavender in my pantry (I like to make lavender shortbread a la Jerry Traunfeld’s The Herbfarm Cookbook) and its perfume is a delightful surprise every time I pull open the cupboard door.  And there’s that added bonus of detracting moths.

So, the next time you are in Whole Foods or a Co-op, stop into the beauty and health aisles and pull out a few SAMPLE bottles of various essential oils. Take a sniff.  Notice how you respond to the smells.  Start with the firs and then move into the floral lavender and the citruses (a word of caution: do not apply any citrus oil directly to your skin, as they increase your photosensitivity and can speed a sunburn).  If you find that you are happy or content or calmed by one or more of these oils, note down the price and then shop around.  I do recommend both snowlotus.org and floracopeia.com as sources; see if their offerings compare with Whole Foods.  When you receive the oils, you can drop them into another oil, called a carrier oil and then use that oil as a post-bath moisturizer or an in-the-bath softener.  Or, pour a few drops into water and then boil the water.  The aromatic compounds are volatile and will be released by the heat of the boiling water into the air.  Then see how angry you stay.

Calix hasn’t commented on my grouchiness recently, and I ascribe it–in part–to that cedar soap dish.  Who knew it could be so simple?



Hip replacement? Not me!

August 11th, 2009

I have been an avid yoga practitioner since 1995, when I was studying for the Caifornia Bar Exam.  I took some time off when I gave birth to my twin sons, but can’t imagine a world without yoga.  I used to attend flow classes at Yogaworks in Santa Monica, California, and took their teacher training program years ago when Maty Ezraty was at the helm.  Slowly I discovered Iyengar yoga, thanks to my good friend, Jamy.  She dragged me along to workshops taught by her teacher, Kofi Busia, and I haven’t been back to flow since.

One of the reasons why flow classes no longer hold any appeal to me is because of the number of injuries, small but naggging nevertheless, that I experienced, witnessed, and later treated from flow classes.  I am not casting aspersions on any teachers of flow classes, I am merely acknowledging the fact that at some point, a yogi’s safety is the yogi’s own responsibility.  I am acknowledging the fact that in a class of eighty yogis, someone’s shoulders are bound to dip forward in chatturanga or someone’s wrists are going to roll outward in urdhva danyurasana (downward facing dog), without the teacher being able to correct their alignment.  And sooner or later, that repeated misalignment is going to show up in an injury.

Recently, I have been treating a spate of patients in my clinic who have various lower back and hip problems: a torn labrum, a stenosis of the lumbar vertebrae, sacral pain.  Even though, in most of their cases, the injuries did not stem from a misaligned yoga practice, some did.  And I have been offering all of them, along with needles and massage, the following prescription: it is a series of simple and seemingly non-yogic exercises designed to bring one’s consciousness into the muscles of the legs and hips.  It is a series of exercises that, done correctly and consistently, may be useful in avoiding orthopedic surgery.  It is a series of exercises that, done correctly and consistently, may be useful in keeping one’s own hip joints healthy and intact–for many years to come.  As Kofi Busia always points out, chances are that someone will eventually end up having to use a walker to cross the living room floor; wouldn’t it be nice if that someone weren’t you?

Do you stand like this? Don't!girl with hip out of joint

Do you stand like this? Don't!

Hip Strengthening Exercises

It is important to perform these exercises with both legs, but if this recommendation seems overwhelming, then start with the hip or leg that is painful.  As that leg becomes stronger and the exercises become more familiar, work up to doing them on both sides; and of course, work up to more and more repetitions.

These exercises require no fancy equipment: unless you count a stair or a phone book as fancy.  However, if you are in possession of a yoga block, then by all means, use a yoga block.

Always do Steps One and Two.  If you feel that you are getting stronger, work in Step Three and/or Four and to challenge your balance and strengthen your hip, experiment with Step Five.  Enjoy!

Step One: remove your shoes and socks.

Step Two (basic exercise):  Stand barefoot on a stair, a phone book, a dictionary, two bricks, or a yoga block ON ONE FOOT.  Stand near enough to the edge so that the other foot can hang in the air, at the same time making sure that the entire sole of the standing foot is planted on the raised platform (e.g. stair, book, block).  Relax the standing leg hip so that it juts out to the side (see the pictures above).  This is what NOT to do as you perform these exercises.  Now, bring the hip joint back into place, keeping the standing leg completely straight.  You will notice that in order to do this, you must activate the muscles along the inner and outer edges of your leg: your inner thigh should be working, your quadriceps should be contracted, you might catch a glimpse of a nice line along the outside of your calf, the arch of your foot will be lifted and active.  Look down at the standing leg: if anything looks slack or is falling in, work the muscles in your leg to wake them up and straighten them out.  Hold the hip in place until you feel your muscles begin to fatigue and burn.

For the beginning exerciser, stop here:  Hold this a little longer than you think you can before you step off and change to the other side.

For the person who has not yet exhausted their (I use this as a singular pronoun in lieu of the dreaded s/he, so do not think me devoid of grammatical sensibility) stamina, proceed to Step Three…

Step Three (more advanced):  If you have built up to at least two minutes (time yourself!) standing, then move onto the next exercise, AND DO NOT STEP OFF YOUR STEP YET.  So, you will still be standing on the first side when you…

…begin to swing the raised/hanging leg back and forth, as if you were going for a walk (but of course you are still standing in place).  Swing your arms as well.  The exercise comes from the fact that now all of those muscles that you are using to stabilize your hip have to contend with movement—which they are fighting against.  In other words, your standing leg is still active and straight, while the other leg and arms swing to and fro.

Work up to at least two minutes per leg.

Step Four (a variation of Step Three):  Standing on the same leg that you started with and that has been experiencing fatigue from Steps Two and Three, now swing the free leg across your body (as if you were going to place it down behind you and dance the Charleston), letting your arms follow the cross-wise direction.  Keep the standing hip firm and the leg straight.  Continue until you feel the standing leg fatigue.

Step Five:  Bring your arms and legs to a standstill.  Slowly and carefully, tilting at the hips, keeping the standing leg straight, bend over and reach your arms out as if to pick something up off the floor.  The free leg will act as a lever and float up behind you.  Using your leg muscles to bring you back up, return to standing.  Do this 5-10 times.

Your hip muscles and possibly various leg muscles will be sore and jelly-like by now, so step off the step/block/phone book/bricks and do the same exercises on the other side.  At this point, you may be cursing my name, but remember that by doing these exercises, you may save yourself a hip replacement surgery and will most likely decrease whatever pain you are experiencing because you are strengthening your stabilizer muscles.  THIS IS A GOOD THING!  Try it often and with the corners of your mouth raised upwards towards the sky.  Your hips, legs

Drink Up!

August 11th, 2009

fresh lemonade with mintRefreshing Korean-inspired Lemonade

1 bag barley tea

1/4 cup fresh lemon juice

1 cup water

1/2 cup sugar

I am a sucker for refreshing drinks.  Never one to have jumped on the bottled water phenomenon, I also rarely find myself reaching for a glass of tap water (I know it’s safe, I just don’t crave the flavor of flouride and the odor of chlorine) unless I am visiting my friend Ben in Portland, Oregon.  Many people insist that one must imbibe eight 8 oz. glasses of water–and increasingly, people are touting the benefits of alkaline water, but that’s another subject–in order to be healthy.  I respectfully disagree.  Not everyone needs sixty-four ounces of water daily to function optimally.   I do encourage people to reach for water over, say caffeinated beverages and beverages in a can, but I do not push my patients to force water down their gullet all day long.

That said, I do encourage people to look at their water consumption if they have digestive complaints, insomnia issues, and muscle cramps.  Sometimes, upping one’s intake of water can help these issues resolve.  When increasing the amount of water one drinks doesn’t resolve these problems, then we look at other factors.

But back to me.  I love non-alcoholic drinks that aren’t just water.  Rock Sugar, a restaurant in Century City, has the most creative and delicious list of non-alcoholic drinks around.  The Curious Palate, in Culver City, makes a delightfully tart-sweet rosemary lemonade.  For dinner parties, I often make a cocktail involving elderflower syrup, pomegranate juice, freshly-squeezed orange juice and either sparkling apple juice or, for those who want a little wine, Prosecco.  Yum!

What benefits do these drinks have on one’s health?  I am sure there are many.  Citrus is known to enhance digestion; ginger soothes nausea and also enhances digestion; I was told by a pomegranate juice vendor at our local farmer’s market that pomegranate juice is loaded with iron; rosemary, at least when used to wash your hair, can treat dandruff.  I am not a dietician; I am not a food scientist.  I am, however, a sensualist, and really, who isn’t?

I share these recipes with you because I believe that good health can begin with good eating habits.  Good eating habits do not revolve solely around eating what is good for you: they also revolve around conscious consumption of foods and flavors you enjoy.  A refreshing drink at the beginning or end of one’s meal enhances one’s enjoyment of that meal.  Meals are sharing time, meals are rest time, meals are for good food and good conversation and good company. I hope you enjoy some of these recipes and share them with friends.

If "ginger juice" sounds too intimidating...

If "ginger juice" sounds too intimidating...

Homemade Ginger Ale

4 teaspoons fresh ginger juice

1 tablespoon sugar

2 tablespoons fresh lime juice

1 1/4 cups cold club soda


Pluot and Prosecco Fizz

Prosecco, an Italian sparkling wine, and cava, a Spanish sparkler, both work well in this pink drink, which is as pretty as it is refreshing.

makes 8
Bon Appetit, July 2009

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 lemons
  • 1 pound Pluots (4 to 6 small), halved, pitted, coarsely chopped
  • 1 750-ml bottle Prosecco or cava, chilled

Preparation

  • Bring sugar and 1/2 cup water to boil in small saucepan, stirring until sugar dissolves. Boil 1 minute; remove from heat and cool. DO AHEAD Simple syrup can be made 1 week ahead. Cover and refrigerate.
  • Using vegetable peeler, remove lemon peel (yellow part only) lengthwise in eight 1/4- to 1/2-inch-wide strips and set aside. Juice lemons. Place Pluots, 6 tablespoons simple syrup, and 2 tablespoons lemon juice in food processor; puree until small flecks of Pluot remain. Strain.
  • Measure 3 tablespoons Pluot puree into each of 8 Champagne glasses. Fill with sparkling wine. Drizzle 2 to 3 drops lemon juice over. Garnish with lemon peel.

I Want to Talk About the Good, the Bad, and the Oily

June 2nd, 2009
How is your cholesterol?

How is your cholesterol--and why does it matter?

We are a people obsessed with our lab results.  Or at least our doctors are.  They are taught that patients who present with high LDL levels and low HDL levels and high triglyceride levels should be counseled on dietary and exercise habits, and if that counseling has no effect on the “bad” numbers, to offer prescription medicine.  But to what end?  If you, the patient, press your doctor on why you should take a prescription medicine to improve your numbers, what explanation do you receive?

Most doctors, if pressed, will cite the Framingham study as proof that high cholesterol results in an increased risk of death from heart attack.  But does it really?

A recent article in Natural History, the magazine published by the Natural History Museum of Los Angeles, encourages us to take a closer look.  Druin Burch, a medical resident and a tutor at the University of Oxford, explains that the Framingham study, which began in 1948, was aimed at gathering information about why some people had heart problems and others did not.

“The researchers were particularly suspicious about the influence of a fat that could be measured in the bloodstream, a fat whose levels were not simply a reflection of overall weight.  That fat was cholesterol…Cholesterol already had a poor reputation, and was headed toward its present-day vilification.  Yet it is a substance that is also essential to our lives.”  Burch, Druin. The Good, the Bad, and the Oily.  Finding Beauty in an Unlikely Place: CholesterolNatural History, June, 2009:18-19.  It is essential for creating and maintaining cell membranes.  Sex hormones, including testosterone and the various forms of estrogen, are made from cholesterol, not to mention vitamin D.  It is so basic to human life that our own liver synthesizes it.

“It took until 1961 for the Framingham study to show that higher cholesterol levels were linked with increased rates of heart disease.  Even then, the researchers were cautious.  All it proved was the existence of a correlation: simply recording observations cannot reveal whether correlations are causal.  It might not have been high cholesterol, in other words, that caused heart disease (emphasis mine).  There was the possibility that some people possessed traits that caused both heart disease and the high cholesterol levels, or that heart disease caused an elevation in cholesterol levels.  The difference mattered.  Muddle up causality and correlation in human health and at best you end up telling people things that are wrong and useless, wasting their time.  At worst you kill them.” Ibid., p. 20.

Since “death” is not one of the listed side effects of most prescription statin drugs, we can breathe a sigh of relief, and continue to inform ourselves.  Another recent reputable study of the correlation between elevated cholesterol levels and heart disease takes a different approach.  In 2007, a professor, an environmental consultant, and a radiologist collaborated to write the book The Illusion of Certainty: Health Benefits and Risks, published by Springer.  In an interview with Phil Sneiderman Homewood of the Johns Hopkins Gazette, the researchers said they wrote the book because they believe that the average person who must make critical decisions about health risks is not getting a complete picture.  They discovered that health-related choices that sometimes sound straightforward and obvious are often much more uncertain and controversial when the risk statistics are viewed in a different way.

Much of this uncertainty, the researchers said, comes from the way risks are explained to a patient.  “One measure, called absolute risk reduction, looks at the difference in death rates between two groups, such as one group who received a medication and one who did not.  If one person among 100 people who took medication died, the death rate would be 1 percent.  If two people died among 100 people who did not take medications, the death rate for that group would be 2 percent.  The difference between these death rates, found by subtracting 1 percent from 2 percent, would yield the absolute risk reduction: 1 percentage point.

“But the authors learned that drug companies, journalists and some medical professionals often rely on a different measure: relative risk reduction.  This term compares only the raw numbers of people who died in each instance.  In the above example, because half as many people (one vs. two) died in the group who took the medication, the relative risk reduction is 50 percent.  By this measure, the patient can be told that his or her chance of dying is cut in half by taking the drug, instead of being told that there was only a 1 percentage point difference in the treated group.

” ‘It’s as if, in hearing about a baseball game between the Orioles and the Yankees, you’re told that the Orioles scored twice as many runs as the Yankees,’ [one of the researchers said.]  ‘But if you don’t know the actual numbers involved, you don’t know whether this was a close 2-1 game or a 20-10 rout.  If you don’t know where you’re starting from, the relative risks figures will not be helpful.’”  Homewood, Phil Sneiderman.  “It’s Time to Look at Health Risks in a New Light, Authors Say,”  Johns Hopkins Gazette.  August 6, 2007, Vol 36, No 41.

The authors of this study use a graphic image to represent risk: they darken “seats” in a 1,000-seat theater to show the people who are likely to benefit from a medication.

One of the authors included a chapter on cholesterol and statin drugs because he himself had been recently advised to go on a prescription statin drug.  He wanted to know what the risk/benefit analysis was.  He discovered that the benefit was rather small, and ultimately, declined his physician’s advice.Prescription Medicine

Stripping Fully Clothed

May 29th, 2009

(Even though this post might not, at first glance, seem to have

anything to do with acupuncture and Chinese medicine, I promise you

I will tie it all together in the end)

Stripping Fully Clothed

So we are remodeling our house, have been for eight months now, and suddenly it’s time for the doors to be rehung.  Please give the word, “suddenly” its full due of sarcasm, because how can anything that has taken eight months create any moments of “sudden-ness?”

Because our house hoping to qualify for LEED certification at the Platinum level (more on that later), we are trying to use green technologies where possible, use recycled materials wherever possible, and use innovative technologies wherever possible.  One of the recycling strategies we decided on was to reuse the original doors.  Our house dates back to the early 1920′s, the boom days of Los Angeles (according to Frances Dinkelspiel in her very well-written book on the rise of Los Angeles, called Towers of Gold), a time when redwood was used as framing material, and when old-growth trees were a lot more plentiful than they are now.  The doors from the original, 1300 sq ft house are of old-growth vertical grain douglas fir, but they are covered over with what appears to be as many as six or seven different layers of paint.  In order to display the beauty of the original wood, my husband decided we should strip the paint off.  And because we received a $200 per door quote, in the best DIY spirit, we decided to do the work ourselves.

Hence, the picture.  Yes, that’s me in the haz-mat outfit: black shiny chemical gloves, 3M respirator mask on, form-fitting Chinese-made coveralls.  Stripping, but doing it fully clothed.

So, other than the overalls being a Chinese import, how does this all relate to Chinese medicine?  Well, my mother assured me that I was not going to catch swine flu while undertaking this project, with all the safety precautions I was taking.  That made me remember the Chinese herbal formula that would be my first line of defense for the swine flu: Chai Ge Jie Ji Tang (sorry for those of you for whom this pin-yin transliteration of Chinese makes your eyes glass over; it will mean something to some people) and Chuan Xin Lian (check out www.fareastsummit.com or www.craneherbs.com for more on these products; they sell only to professionals–like myself–but can give you a picture of what I am referencing).  Then I promptly forgot all about Chinese herbal formulas as I sweated my way through the scraping of paint layers.

That night, however, I noticed that my throat felt a little bit scratchy.  Hmm, I thought to myself, maybe I didn’t drink enough today.  Then I remembered: I was working with highly toxic chemicals and maybe I didn’t have my mask on all the time and maybe those chemicals are destroying the mucous membranes in my throat!  So I got up, took some Chinese herbs (a different lung strengthening formula), and fell back asleep.  Isn’t life wonderful?

Food Follies

May 21st, 2009

i'll eat youBesides the falling economy, the complaint I hear most from people is about their digestion:  “I ate too much last night, and I couldn’t fall asleep for hours.”  “When I eat a lot late at night, I get this burning sensation when I lie down in bed,” and, of course, “I don’t eat that much, why don’t my pants fit anymore?”

Let’s start by answering the latter.  Your pants don’t fit because you eat even after you feel full, because you don’t walk to work or school or the market, and because you eat too late.  The Chinese sages urged people not to eat after seven o’ clock in the evening.  Since these ancient wise ones were writing advice to a population living in an unmechanized, uncomputerized, un-electrified world, we can dismiss their advice as outdated or impractical, but perhaps we should not.

Years ago, I spent a summer learning Spanish in Mexico.  The house where I slept and ate was owned by a beautiful and somewhat tragic woman from Spain, who was trying to make ends meet by taking in boarders since her husband had run away to work in Alaska after he backed their car over one of their twin boys who had been playing in the driveway.  She prepared elaborate lunches for me, one other student, and her three children every day.  We would sit and eat and try to converse for at least ninety minutes from about 12:30-2:oo every afternoon.  We would take a short nap and then head back out to school.  In the evening, we would meet around the table again, for tea and pastries.  After conversation about the day, we often took an evening stroll through the neighborhood, before retiring to bed.

No complaints were ever voiced about indigestion or insomnia that summer.  We ate well, but we ate slowly, we interspersed food consumption with good conversation, and we walked after every meal.  Our biggest meal was in the middle of the day, and the evening snack was always finished by 7:00.

Alice Waters, a national heroine of good food and good eating, spoke at the Aero Theater in Santa Monica this week.  She urges us all to eat good food and to treat the act of eating with a certain amount of reverence.  She exhorted us to sit, actually sit, at a table while we eat; she exhorted us to carry on conversations at the table; she exhorted us to enjoy eating.

Days are getting longer, as summer draws near.  Even if you can’t stick with the “Eat Before 7:00″ adage, see if you can go out for a post-prandial (i.e. after eating) stroll before you hunker down at your computer or on the couch to watch the premiere of “Glee” that you TiVo’d.  Encourage your kids to hop on their scooters or their bikes and join you.

Okay, and eat less.  Michael Pollan, the Berkeley professor who many were hoping would become President Obama’s food czar, points to many studies (none of which I have at my fingertips, but which you could find with the click of a Google search) that seem to indicate that health can only be improved by cutting caloric intake.  That’s just a fancier way of saying that your doctor wouldn’t be trying to put you on Lipitor if you would just eat a little less.  The Chinese and the Japanese (and probably many other cultures with which I am less familiar) have for thousands of years believed in eating only until your stomach is 70-80% full.  What does that mean?  Well, when I told my husband about it, he quipped, “So, are you going to start cutting your food into fourths?”  “Yes, and eat only three of those fourths,” was my answer (He got the last fourth of my burrata, artichoke and cavolo nero sandwich from Tavern today).

More on this tomorrow–or, if I am lucky, later–but for tonight, eat early, eat slowly, and eat in good company.  Bon appetit!

Feng Shui Can Help You Get Pregnant?

May 20th, 2009
Ready for me?

Ready for me?

Ever thought about how feng shui might increase your chances of getting pregnant or adopting a child that will bring joy to you and your family? Even though most people have heard of feng shui in the context of houses or stores, to improve the warmth of a home or the profitability of a business, it can also provide an opening so that a new little being can move in.

For someone trying to conceive, aka looking to get pregnant, a combination of nutrition, exercise, meditation and, of course, acupuncture can help achieve that pregnancy goal. Feng shui is just another gem from Chinese tradition that can help too.